Every filling we make, from the classics that have not changed since 1928 to the ones we fry only for Pączki Day. Ordering happens on the Ideal Bakery shop.
Tap any pączek for the full description, ingredients and allergen notes.
Classic seedless raspberry jam, dusted with powdered sugar.
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Vanilla Bavarian creme, powdered sugar finish.
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Chocolate Bavarian creme under a chocolate finish.
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Sweetened cream cheese, lightly glazed.
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Powidla, the traditional Polish stewed plum butter.
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Bright apricot preserve, powdered sugar.
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Thick vanilla custard, powdered sugar.
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Whole blueberry filling with a light glaze.
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Sour cherry filling, powdered sugar.
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Strawberry preserve, powdered sugar.
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Lemon creme with a sugar finish.
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Wild rose petal jam, the oldest Polish filling.
See productIt is a fair question, and the answer is short: real ingredients lead to real taste. There is only one real pączek out there, and it is ours.
Order at Ideal BakeryMilk, eggs, yolks and butter. We would never use a pączki mix from a bag, and one bite tells you why.
Small batches mean an even fry and a light, airy crumb. Never greasy, never sitting around.
Fillings go in after the fry, on the morning they are sold, so the dough never turns soggy.
Brought to the USA by a Polish-American family and kept unchanged through four generations of baking.
Four packs, dozens and catering trays are all handled by Ideal Bakery. Pick your fillings and a pickup location there.