The same pączki we fry at the bakery, boxed in four packs and delivered fresh to grocery stores across the Chicago area.
Our retail pączki come four to a box, in the deep red carton with the windmill and the words THE REAL PĄCZKI across the front. The window on the lid is there for a reason: what you see is what you get, and there is nothing on the label you would not recognise from a home kitchen.
Each box is baked, filled and packed at our production bakery in Elk Grove Village, then delivered to the store. No central warehouse, no long haul, no thawing and re-boxing along the way.
Raspberry, Bavarian Cream, Chocolate Bavarian Cream and Cream Cheese travel best and are the ones you will usually find in store. Seasonal fillings appear in the run up to Pączki Day.
This is the one thing worth knowing about pączki at home. A fridge dries the dough out and turns it stale within a day. A freezer does not.
Produced in a plant that uses wheat, soy, dairy and tree nuts. Made with sourdough. Full ingredient and nutrition panels are printed on every box.
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These are the fillings boxed for grocery stores. The full range is at the bakery counter.
Classic seedless raspberry jam, dusted with powdered sugar.
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Vanilla Bavarian creme, powdered sugar finish.
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Chocolate Bavarian creme under a chocolate finish.
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Sweetened cream cheese, lightly glazed.
See productWe are always looking for new stores and businesses to deliver to. Tell us where you shop and we will take it from there.